Numerous professional chefs of the country registered to participate in the contemporary culinary contest organized by Lam Dong Tourism Association – Da Lat. The contest aimed to select 100 unique dishes made from vegetables and flowers of Da Lat to perform and set a Vietnamese record.
On April 1, the organizers of the program “100 dishes from vegetables and flowers of Da Lat” said that all individuals and units have completed registration procedures to confirm participation in the contest, completing the list of dish.
Vegetable steak in Dalat The contest attracted a large number of professional chefs from restaurants, hotels, restaurants, brands, farms, kitchen training establishments, food suppliers … nationwide to register to attend; in which chefs in Lam Dong account for 65%, HCMC 19%, Hanoi and other provinces and cities 16%. Artichoke stewed pork rolls, the dish is popular with tourists Because the number of registered dishes has exceeded 100 dishes, the Organizing Committee will choose special dishes to include in the official list of participants such as artichoke grilled ribs; asparagus soup, wild eggplant; organic curried bowl of zucchini; beef rolled with mulberry sauce; roasted chicken with ginseng, dong quai; Lam rice, grilled meat and Da Lat vegetable skewers with black garlic, mustard sauce; Tasty soup with Dalat flavor; chili cream; Pan-fried sea bass, spicy sauce Da Lat … Mixed vegetables sleep well Mr. Nguyen Nhat Vu, Head of the Organizing Committee of the program “100 dishes from vegetables and flowers of Da Lat”, said that the grading of dishes is based on criteria such as theme, color, taste, food presentation, status attitude (cooked, fresh), skill – professional manners, using ingredients from Da Lat – Lam Dong. Presenting beautiful dishes The award structure includes: 21 professional skills awards (of Lam Dong Department of Labor, War Invalids and Social Affairs) and 60 awards for record setting (of Lam Dong Tourism Association – Da Lat). Vegetables and grilled beef skewers The culinary program “100 dishes from vegetables and Da Lat flowers” will be held on April 8 for the authorities to consider setting a record in Vietnam. Fresh organic mushrooms are grown in the mushroom village of Da Lat According to Ms. Tran Thi Vu Loan, Vice Chairman of Da Lat City People’s Committee, this is the opening program for the chain of activities in response to the Da Lat Flower Festival in 2021. The contest creates a highlight on an attractive tourism – tourism culinary calendar , promote the strengths of vegetables and flowers of Da Lat, contribute to attracting tourists after a period of depression caused by the COVID-19 epidemic.
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